Manual maths, manual mistakes
Adding up two weeks of tips on paper or in Excel is slow and error-prone. One bad sum is all it takes to damage the team's trust.
Your restaurant's tips — organised, fair, and spreadsheet-free
The manager records the day's tips in seconds. At the end of each period, Ristreva splits everything across your teams transparently — and gives you sales and review rankings per waiter on top.
Installs as an app on your phone — no new hardware, nothing to set up
Closing the pay period doesn't have to be a headache
Splits that spark arguments
When the split rules aren't clear and consistent, every payout becomes a fresh negotiation.
Zero visibility on performance
Who sold the most wine this month? Who asked for the most Google reviews? Without records, nobody knows — and nobody gets recognised.
Ristreva fixes it
- Daily records in seconds. The manager logs each waiter's tips, sales and absences on their phone, on the same day.
- Automatic period close. The split across waiter, counter and management pools is calculated instantly, with the same rules for everyone.
- Rankings that motivate. Best seller of the month and best waiter of the period, visible to the whole management team.
Everything you need to manage tips and performance
Features shaped with real restaurants, for a manager's real day-to-day.
Daily tip recording
One record per waiter per day, entered by the manager in a few taps. Days already settled are locked — no accidental changes.
Automatic period close
Accumulated tips are split into three pools — waiters, counter staff and management — with percentages configurable for your restaurant.
Transparent, editable payouts
Counter and management pools are allocated manually with to-the-cent validation. Settlements can be corrected and recalculated when needed.
Sales by category
Count sales in categories tailored to you — cover charge, wine, dessert, digestif — and see the monthly best-seller ranking.
Google reviews
Record the review requests made by each waiter and follow the ranking for best waiter of the period.
Absences without confusion
Holidays, days off, sick leave and no-shows recorded per day. An absent waiter is left out of the maths — automatically.
A dashboard for the whole management
Period totals and rankings on one screen. The manager runs it; the owner and the accountant get read-only access.
Your data stays yours
Export a complete JSON backup of your restaurant at any time — and restore it whenever you need.
Installable app, anywhere
Mobile-first and installable on your phone like an app, with a dedicated landscape layout for tablets. No new hardware.
And we don't stop here
Ristreva evolves with our customers — new features are added regularly, included in the same price.
How onboarding works
Contact us
Send us an email asking for a demo. We reply quickly and show you Ristreva in action.
We set it up for you
We create your restaurant, your sales categories and your split percentages, tailored to you. No technical work on your side.
Start recording
The same day, your manager is already recording tips on their phone. At the end of the period, the first settlement comes out by itself.
One simple price, everything included
No tiers, no surprises: every feature in either plan.
Monthly
€29/month per restaurant
No lock-in — cancel anytime.
Request a demo2 months free
Annual
€290/year per restaurant
Works out at about €24 per month.
Request a demoIncluded in both plans
- Every feature, no artificial limits
- Unlimited restaurant users (management, owner, accountant)
- Unlimited staff
- Initial setup done by us
- Email support
- New features included
Prices exclude VAT.
Frequently asked questions
Do I need to install anything or buy equipment?
No. Ristreva runs in the browser and installs as an app on your phone or tablet (PWA). The equipment you already have is enough.
How does the tip split work?
Tips recorded over each period (days 1–15 and 16–end of month) are split into three pools: waiters, counter staff and management. The waiter pool is distributed automatically in proportion to each waiter's own tips; the counter and management pools are allocated by the manager, validated to the cent.
Can I adjust the split percentages?
Yes. Each pool's percentage is configurable per restaurant — we set them with you during onboarding and they can be changed later.
Who uses the app at the restaurant?
The manager does the daily records and the settlements. The owner and the accountant get read-only access to the dashboard, rankings and settlement reports. There is no limit on registered staff.
Is my restaurant's data mine?
Yes. You can export a complete backup in JSON format at any time, and restore it whenever you want. Your data is never locked in.
How does onboarding work?
Onboarding is assisted: you contact us by email, we show you the app and set up your restaurant for you. There is no self-service signup and no technical work on your side.
Can I cancel whenever I want?
Yes. The monthly plan has no lock-in; the annual plan runs until the end of the paid period. Before leaving, you can export all your data.
Does it work on tablets?
Yes. Besides phones, Ristreva has a dedicated layout for 10-inch tablets in landscape mode — ideal for keeping at the counter.
Ready to be done with payout maths?
Write to us and we'll show you Ristreva working with your restaurant's own scenario. No commitment.
Request a demoOr write directly to ristreva@vectorassumido.com